World Heart Day 2023: Effect of Salty and Sugary Foods on your Cardiac Health

Reducing our consumption of salty and sugary foods can significantly lower our risk of heart disease. Read ahead to know how.

Written by: Tanya Srivastava Updated at: Sep 22, 2023 13:21 IST

World Heart Day, observed on September 29th each year, is a global initiative that reminds us of the importance of maintaining a healthy heart. As we reflect on our cardiovascular well-being, it's crucial to recognize the significant impact of our dietary choices, specifically the consumption of salty and sugary foods, on our cardiac health.

Salty Foods and Your Heart

Excessive salt intake is a leading contributor to high blood pressure, a major risk factor for heart disease and stroke. When we consume too much salt, our body retains water to dilute the excess sodium, which increases the volume of blood flowing through our blood vessels. This puts extra strain on the heart, causing it to work harder and potentially leading to heart problems over time.

To safeguard your heart, aim to reduce your salt intake. Avoid highly processed foods, which often contain hidden sodium, and instead opt for fresh fruits, vegetables, and whole grains. Season your meals with herbs and spices rather than salt to add flavour while preserving your cardiac health.

Also Read: World Heart Day 2023: Date, Theme, History, and Significance

Sugary Foods and Your Heart

High sugar consumption has been linked to various heart-related issues, including obesity, type 2 diabetes, and high triglyceride levels. When you eat sugary foods and drinks, your blood sugar levels spike, leading to a release of insulin. Over time, this can lead to insulin resistance and an increased risk of heart disease.

To protect your heart, minimise your intake of sugary items like sugary drinks, candies, and desserts. Instead, choose natural sweeteners like honey or opt for healthier snacks such as fruits, nuts, or yoghurt. Maintaining a balanced diet that limits added sugars can go a long way in supporting your heart's well-being.

Bottomline

On World Heart Day, let's pledge to take better care of our hearts by making informed dietary choices. Reducing our consumption of salty and sugary foods can significantly lower our risk of heart disease, ensuring that our hearts remain healthy and strong for years to come. Remember, a heart-healthy diet is one of the most effective ways to show your heart the love it deserves.

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